lemon almond yogurt cake (g/f)

How To Make lemon almond yogurt cake (g/f)

• 1

  Preheat oven to 350F. Coat a 8-inch round cake pan with nonstick cooking spray.
• 2

  In a large bowl, combine yogurt, sugar, and eggs and blend with a whisk.
• 3

  Add flour, baking powder and salt and stir until blended. Add lemon zest and oil, stirring until oil is well incorporated.
• 4

  Pour batter into pan and bake 30 minutes, or until a pick inserted in center comes out clean.
• 5

  Cool completely on wire rack.
• 6

  When cake is cool, make glaze by mixing lemon juice and powdered sugar until smooth.
• 7

  At this point you can remove cake from pan and put on a plate, or just leave it in pan to glaze.
• 8

  Pour glaze over top of cake and spread evenly. Let sit 10 minutes and then slice and serve.
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