gelatin cake
(4 ratings)
Here is a festive fun cake with lots of possibilities. Depending on what flavor gelatin you use... Lime? Cherry? Lemon? Decorate this cake to celebrate any special occasion.
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(4 ratings)
yield
10 serving(s)
prep time
10 Min
cook time
50 Min
method
Bake
Ingredients For gelatin cake
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1white cake
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1 box(3 oz. box) fruit flavored gelatin
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1small box of instant pudding (optional)
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1large tub of whipped topping, thawed
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1/2 cpowdered sugar
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1 tspalmond extract
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food coloring
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fresh strawberries, candies, or sprinkles (optional)
How To Make gelatin cake
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1Bake a white cake according to directions
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2As soon as you pull the cake out of the oven use poke holes all across the top at varying depths with either the handle of a wooden spoon or a chopstick
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3Prepare your favorite flavor gelatin according to package directions and allow to cool. When cooled, pour gelatin over cake
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4In a large bowl add whipped topping and fold in powdered sugar and almond extract and a few drops of food coloring if desired. Chill topping until cake is completely cooled then spread lavishly on top
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5Optional - If desired prepare pudding as a second layer that can be spread on completely chilled cake, then top with whipped topping
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6Garnish with candies, fruit, or sprinkles as desired
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Gelatin Cake:
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