Kit Kat Ice cream cake

2
Crystal Wilkinson

By
@RUBYSCHEF

This is another great idea pulled from the pages of FB. Enjoy!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
40 Min

Ingredients

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2 qt
ice cream, any 2 flavors
2 Tbsp
milk
39
kit-kat candy bars
16 oz
whipped topping, frozen (like cool whip)
30
oreo cookies crumbled
1/4 c
chocolate candies, assortment

How to Make Kit Kat Ice cream cake

Step-by-Step

  • 1Remove from the freezer and leave on the counter:
    2 qt ice cream , any 2 flavors
  • 2In a food processor combine:
    • 2 TBS milk
    • 24 Oreo cookies
  • 3Coat a 9-inch spring form pan with nonstick spray and place upright all around the side of the pan:
    • 39 Kit-Kat candy bars
  • 4Line the bottom of the pan with parchment paper and press the Oreo mixture evenly over it.
    Place in the freezer for 10 minutes.
  • 5Stir the first flavor of softened ice cream in its container and press evenly over the Oreo crust.
    Place in the freezer for 10 minutes
  • 6Stir the second flavor of softened ice cream in its container and press evenly over the first ice cream layer. Place in the freezer.
  • 7Remove whipped topping from the freezer and allow to thaw for 30 minutes
  • 8Spread whipped topping over the top layer of ice cream and garnish with:
    • 6 oreo cookies , broken up
    • 1/4 cup chocolate candies , assortment
    • Return cake to the freezer and allow to set overnight
  • 9Remove cake from freezer 10 minutes prior to serving.
    • Gently open the spring form pan and remove. Use a thin knife or spatula to slide cake onto serving platter.
    • Slice & serve immediately

Printable Recipe Card

About Kit Kat Ice cream cake





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