Kat's Apple Cherry Dump Cake

1
Kat Anderson

By
@katkashe

This is the best dump cake ever! I had a sweet tooth one night and this is the result from scouring the cupboards. Yummy!

Rating:

★★★★★ 2 votes

Comments:

Ingredients

  • 1 can(s)
    20oz can wilderness apple (no sugar added) pie filling
  • 1 can(s)
    21oz can wilderness original country cherry pie filling
  • 1 box
    18.25oz box duncan hines moist deluxe pineapple supreme cake mix
  • 2 1/2 Tbsp
    granulated sugar
  • 1-1 1/2 c
    melted butter (margarine is not as tasty)

How to Make Kat's Apple Cherry Dump Cake

Step-by-Step

  1. DO NOT STIR
  2. pour apple pie filling into center area of 8X12 baking dish
  3. pour cherry filling on either end of baking dish (pushing apple filling to the center)and thinly over apple filling
  4. sprinkle light layer of sugar over all (you may not use all of the sugar)
  5. sprinkle cake mix evenly over pie fillings
  6. pour melted butter evenly over everything
  7. DO NOT STIR
  8. Bake at 350 degrees for 30-45 min. or until golden brown and bubbly.

Printable Recipe Card

About Kat's Apple Cherry Dump Cake

Course/Dish: Cakes
Other Tag: Quick & Easy
Hashtags: #apple #cherry #gooey



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