kat's apple cherry dump cake
(2 ratings)
This is the best dump cake ever! I had a sweet tooth one night and this is the result from scouring the cupboards. Yummy!
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(2 ratings)
Ingredients For kat's apple cherry dump cake
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1 can20oz can wilderness apple (no sugar added) pie filling
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1 can21oz can wilderness original country cherry pie filling
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1 box18.25oz box duncan hines moist deluxe pineapple supreme cake mix
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2 1/2 Tbspgranulated sugar
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1-1 1/2 cmelted butter (margarine is not as tasty)
How To Make kat's apple cherry dump cake
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1DO NOT STIR
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2pour apple pie filling into center area of 8X12 baking dish
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3pour cherry filling on either end of baking dish (pushing apple filling to the center)and thinly over apple filling
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4sprinkle light layer of sugar over all (you may not use all of the sugar)
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5sprinkle cake mix evenly over pie fillings
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6pour melted butter evenly over everything
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7DO NOT STIR
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8Bake at 350 degrees for 30-45 min. or until golden brown and bubbly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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