Jewish Coffee Cake

Jewish Coffee Cake

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Donna Phillips

By
@busybeader

My family loves it on Christmas morning along with breakfast. I also make it for our Bible Study. Everyone likes it, young and old.

Use different kinds of cake with different pudding.

White cake with pistachio putting. Great cake for St. Patrick's day.

Rating:

★★★★★ 1 vote

Comments:
Prep:
15 Min
Cook:
45 Min

Ingredients

  • 1 box
    yellow cake mix
  • 2 box
    small instant vanilla pudding
  • 4
    eggs
  • 1/2 c
    oil
  • 1 c
    water
  • 2 tsp
    vanilla
  • TOPPING

  • 1 c
    white sugar
  • 1 tsp
    cinnamon
  • 1 c
    nuts

How to Make Jewish Coffee Cake

Step-by-Step

  1. Beat: eggs, oil and water in bowl.
  2. Add: Vanilla (optional)
  3. Add: Cake mix from box and pudding. This can be mixed together with a fork. Batter will be slightly lump
  4. Pour: Batter in 9 x 12 in pan.
  5. Mix: Together topping and sprinkle all over batter.
    Work in with a spatula.
  6. Bake: at 350 for 45 minutes.
  7. Variations: Use different kind of cake mix and flavor of pudding. Chocolate cake mix and Butter Pecan make a really great cake.

    8x8 inch pan cut in half. Use Jiffy Cake Mix

Printable Recipe Card

About Jewish Coffee Cake




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