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jenny's basic bundt

(1 rating)
mississinewalkergrl avatar
Recipe by
Jen B
@mississinewalkergrl
Somewhere, IN

This is a solid, very moist bundt cake, and the choices are endless. I've made french vanilla, lemon (so good), german chocolate, butterscotch, anyway, my husband ALWAYS wants chocolate. I've had this recipe a long time. I don't remember where I got it. I think you'll really like this, and it's easy. This one is for the chocolate. All you have to do is just change up the cake mix and pudding flavor.

►
(1 rating)
yield 12 serving(s)
cook time 50 Min
method Bake

Ingredients For jenny's basic bundt

  • 1 box
    betty crocker milk chocolate cake mix
  • 1 box
    instant chocolate fudge pudding 3.75 oz.
  • 1/2 c
    liquid shortening
  • 1 c
    hot water
  • 4
    eggs
  • POWDERED SUGAR GLAZE
  • 1/3 c
    butter
  • 2 c
    powdered sugar
  • 2 tsp
    vanilla extract
  • 2-4 Tbsp
    hot water

How To Make jenny's basic bundt

  • 1
    Set oven at 350 degrees. Grease and flour a 12 cup Bundt pan, or spray well with vegetable spray.
  • 2
    Put cake mix, pudding mix, shortening, water, and eggs into a large bowl.
  • 3
    Mix 5 minutes at medium speed.
  • 4
    Batter will be thick. Pour into Bundt pan. Bake 40-50 minutes. Mine usually takes 45 minutes.
  • 5
    Cool in pan for 10-15 minutes. When completely cool, frost with powdered sugar glaze.
  • 6
    For the glaze: melt butter in saucepan, add vanilla extract. Stir in powdered sugar. Stir in water 1 tablespoon at a time. I usually only need one. Stir until desired consistency. This is always the hard part for me. If you get it too runny, add a little more powdered sugar. Pour over cake and let it drizzle down.
  • 7
    Enjoy!
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