Inside -Out German Chocolate Bundt Cake
Mary R Morris
1 boxGerman chocolate cake mix (I used Duncan Hines because it is what I had)
1 coil (corn or canola)
1tub of pecan/coconut frosting, room temp
How to Make Inside -Out German Chocolate Bundt Cake
- Mix eggs,water and oil untill blended.Add dry cake mix.Mix until smooth.Add tub of pecan/coconut frosting.Mix well.Pour into greased and floured bundt pan(I use Baker Joy to spray pan).Bake at 350 degrees for 40 to 50 minutes. WATCH CLOSELY.My oven took 45 minutes........I did not frost it because ,the recipe I had said it did not need it .I just drizzled it with a powered sugar chocolate drizzle..I was supprised at how great it was .