ingrid's tribute chocoalate cake
(1 rating)
A great friend of mine, Ingrid to whom I owe some of my success in my culinary experiences inspired me to recreate this recipe...
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(1 rating)
yield
10 -12
prep time
10 Min
cook time
1 Hr 10 Min
Ingredients For ingrid's tribute chocoalate cake
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1 boxchocolate fudge cake mix
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1 small pkginstant vanilla pudding
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16 ozsour cream
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4 lgbeaten eggs
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3/4 cvegetable oil
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3/4 cmilk
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12 ozsemi-sweet chocolate chips or milk chocolate
- FROSTING
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1 cmilk
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2 Tbspcornstarch
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1 Tbspvanilla extract
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2 cwhite sugar
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2/3 cshortening
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1 cbutter, softened
How To Make ingrid's tribute chocoalate cake
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1Mix all the ingredients except the chocolate chips in a large bowl with an electric mixer for about 3 minutes. Stir in the chocolate chips. Pour batter in a 12 cup Bundt cake pan already buttered.
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2Bake in a preheated oven at 325 for about an hour and 10 minutes. Let the cake cool down at least 20 minutes before flipping onto a cake plate.
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3In a large bowl with a mixer cream the butter, shortening, sugar and vanilla at least 5 minutes in order to dissolve the sugar. Do not loose patience. Stir corn starch in milk and cook until it thickens. Cool about 10 minutes and then little by little add it to the butter mixture. Beat at low speed until creamy and well blended. NOTE: The icing will appear curdled at first, but continue beating it well until it becomes smooth.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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