Indian Wedding Cake

Indian Wedding Cake

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Mary Haynes


This is a recipe my Mom got from a lady at a Square dance party. Her and Dad loved to Square Dance, they even took a boat cruise just for dancers. Those were the days. This is in memory of my Mother, she loved to cook and laugh.


★★★★★ 2 votes

15 Min
35 Min


  • 2 c
    flour - plain
  • 2 c
  • 2
    eggs, beaten
  • 2 tsp
    baking soda
  • 1 tsp
  • 1 tsp
  • 2 can(s)
    8 oz. canned crushed pineapples, juice and all

  • 1 c
    powder sugar
  • 1 stick
    butter, unsalted, soften
  • 1
    8 oz. creams cheese, soften

How to Make Indian Wedding Cake


  1. mix all cake ingredients together.
  2. Put into a greased and floured 9x13 pan
  3. bake at 350 degress for 30 to 35 minutes
  4. Cool cake and split in half. put frosting in between layers and on top. Don't frost the sides.
  5. Frosting: Beat soften butter and cream cheese together, blend in powder sugar.

Printable Recipe Card

About Indian Wedding Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: Southern

Show 3 Comments & Reviews

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