honeybun cake

How To Make honeybun cake

• 1

  Preheat oven to 335 degrees F. Mix with a spoon: cake mix, oil, eggs & sour cream until lumps are gone.
• 2

  In a small bowl, mix together brown sugar & cinnamon.
• 3

  Pour 1/2 cake mix in a 13x9 inch cake pan that's been sprayed lightly with cooking spray.
• 4

  Sprinkle brown sugar mixture evenly over the top.
• 5

  Pour remaining mixture over sugar and spread evenly.
• 6

  With a butter knife, swirl cake mix to resemble honey bun. Bake in preheated oven for 45 minutes or until toothpick inserted near center comes out clean.
• 7

  Icing: Combine powdered sugar, evaporated milk & vanilla until creamy. Pour over warm cake.
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