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homemade moist chocolate cake

(2 ratings)
jkel75 avatar
Recipe by
Kim Kelemen
@jkel75
Cuba, MO

this is the best homemade chocolate cake recipe I have ever made, it just melts in your mouth

►
(2 ratings)
yield 24 serving(s)
prep time 15 Min
cook time 35 Min

Ingredients For homemade moist chocolate cake

  • 2 c
    sugar
  • 2 c
    flour
  • 1 tsp
    baking powder
  • 2 tsp
    baking soda
  • 1/4 tsp
    salt
  • 1/2 c
    baking cocoa
  • 1/2 c
    vegetable oil
  • 1 c
    boiling water
  • 2
    eggs
  • 1 c
    milk
  • 1 tsp
    vanilla

How To Make homemade moist chocolate cake

  • 1
    dissolve cocoa in boiling water in seperate bowl. mix all other ingredients together (including cocoa and water) in a mixing bowl adding eggs and milk in last. Batter will be very runny.
  • 2
    Pour into 9x13 greased baking pan and bake at 350 degrees for 35 minutes You can also use 2 9in round cake pans. bake for 22-25 minutes at 350 degrees
  • 3
    for cupcakes bake for 18 minutes
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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