Holiday Cherry Pecan Cake

Holiday Cherry Pecan  Cake Recipe

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Anita Hoffman


Moist and delicious. Great for the holidays.


★★★★★ 1 vote

15 Min
1 Hr


  • 1/2 c
    butter, softened
  • 1-1/3 c
  • 3
  • 1/2 tsp
  • 1/2 tsp
  • 1-1/2 c
  • 1 jar(s)
    (6 ounce) maraschino cherries, drained and chopped
  • 1/2 c
    chopped pecans
  • 1/8 tsp
    baking soda
  • 1/2 c
    sour cream

How to Make Holiday Cherry Pecan Cake


  1. In a large bowl, beat butter and sugar until light and fluffy. Add eggs, one at a time. Sift dry ingredients. Dredge cherries in 1/4 cup of flour. Stir in cherries and pecans. Add flour mixture to butter mixture alternately with sour cream, beginning and ending with flour mixture. Beat after each addition, stir in vanilla. Beat until incorporated.
  2. Spread batter evenly in greased and floured 9 X 5 inch loaf pan.
    Bake at 325 degrees for 60 to 70 minutes. Do not overbake. Cool in pan on wire rack 10 minutes. Remove from pan and cool completely on wire rack.

Printable Recipe Card

About Holiday Cherry Pecan Cake

Course/Dish: Cakes
Main Ingredient: Chicken
Regional Style: American

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