Holiday Cherry Pecan Cake

Holiday Cherry Pecan  Cake Recipe

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Anita Hoffman

By
@scent4U

Moist and delicious. Great for the holidays.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 1/2 c
    butter, softened
  • 1-1/3 c
    sugar
  • 3
    eggs
  • 1/2 tsp
    vanilla
  • 1/2 tsp
    salt
  • 1-1/2 c
    flour
  • 1 jar(s)
    (6 ounce) maraschino cherries, drained and chopped
  • 1/2 c
    chopped pecans
  • 1/8 tsp
    baking soda
  • 1/2 c
    sour cream

How to Make Holiday Cherry Pecan Cake

Step-by-Step

  1. In a large bowl, beat butter and sugar until light and fluffy. Add eggs, one at a time. Sift dry ingredients. Dredge cherries in 1/4 cup of flour. Stir in cherries and pecans. Add flour mixture to butter mixture alternately with sour cream, beginning and ending with flour mixture. Beat after each addition, stir in vanilla. Beat until incorporated.
  2. Spread batter evenly in greased and floured 9 X 5 inch loaf pan.
    Bake at 325 degrees for 60 to 70 minutes. Do not overbake. Cool in pan on wire rack 10 minutes. Remove from pan and cool completely on wire rack.

Printable Recipe Card

About Holiday Cherry Pecan Cake

Course/Dish: Cakes
Main Ingredient: Chicken
Regional Style: American




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