Real Recipes From Real Home Cooks ®

hershey bar cake

(2 ratings)
Recipe by
Judy Martin
Byram, MS

One of my friends served this cake at a holiday meal and I thought it was divine! I just had to have the recipe. It is one of my family favorites! We love anything with cream cheese and chocolate!

(2 ratings)
yield 12 -16
prep time 25 Min
cook time 25 Min

Ingredients For hershey bar cake

  • 1 box
    swiss chocolate cake mix, prepared as package directs. bake in 3 nine inch layers. set aside to cool.
  • FROSTING
  • 8 oz
    cream cheese, room temperature
  • 1 c
    confectioner's sugar
  • 1/2 c
    granulated sugar
  • 10
    1.5 ounce hershey bars, with or without almonds
  • 12 oz
    cool whip

How To Make hershey bar cake

  • 1
    For frosting, beat cream cheese, confectioner's sugar,and granulated sugar with electric mixer until creamy.
  • 2
    Chop 8 candy bars into small pieces. I use grater and grate, allowing broken pieces to mix with grated candy.
  • 3
    Fold candy into cream cheese mixture. Mix well.
  • 4
    Add Cool Whip that has been allowed to thaw in refrigerator. Blend well.
  • 5
    Spread icing on tops of each layer, then on sides of stacked layers. Chop remaining 2 candy bars and sprinkle on top of cake.
  • 6
    Refrigerate cake.

Categories & Tags for Hershey Bar Cake:

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