Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

hawaiian wedding cake

(3 ratings)
MelBelle avatar
Recipe by
Melanie B
@MelBelle
Kennesaw, GA

In 2009, I was at my Aunt Mary's house on vacation. Her daughter's birthday is July 4th, and this is her favorite cake. It sure was a beautiful and yummy cake. I also made these as cupcakes and toasted the coconut. You only need half of the pudding layer if you make cupcakes.

►
(3 ratings)
yield 24 serving(s)
method Bake

Ingredients For hawaiian wedding cake

  • 1 box
    yellow cake mix
  • 2 sm box
    vanilla pudding
  • 2 1/2 c
    milk (i use coconut milk)
  • 8 oz
    cream cheese
  • 1 lg can
    crushed pineapple
  • 8 oz
    container of cool whip
  • 1 pkg
    coconut

How To Make hawaiian wedding cake

  • 1
    1 yellow cake mix (Duncan Hines preferred) Make cake as directed on package (or make one from scratch if you prefer) in a 9x13 pan. NOTE*** I use the juice from the pineapple as my 'water' in the cake mix.
  • 2
    2 small boxes instant vanilla pudding 2 1/2 c milk (or coconut milk) 1 8 oz package cream cheese Blend together and spread over cooled cake.
  • 3
    Drain 1 large can of crushed pineapple and spread over filling on cake.
  • 4
    Spread 8oz container of cool whip over pineapple
  • 5
    Sprinkle with shaved coconut. (I toasted mine for the cupcakes) Keep refrigerated
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT