hawaiian wedding cake
(3 ratings)
In 2009, I was at my Aunt Mary's house on vacation. Her daughter's birthday is July 4th, and this is her favorite cake. It sure was a beautiful and yummy cake. I also made these as cupcakes and toasted the coconut. You only need half of the pudding layer if you make cupcakes.
►
(3 ratings)
yield
24 serving(s)
method
Bake
Ingredients For hawaiian wedding cake
-
1 boxyellow cake mix
-
2 sm boxvanilla pudding
-
2 1/2 cmilk (i use coconut milk)
-
8 ozcream cheese
-
1 lg cancrushed pineapple
-
8 ozcontainer of cool whip
-
1 pkgcoconut
How To Make hawaiian wedding cake
-
11 yellow cake mix (Duncan Hines preferred) Make cake as directed on package (or make one from scratch if you prefer) in a 9x13 pan. NOTE*** I use the juice from the pineapple as my 'water' in the cake mix.
-
22 small boxes instant vanilla pudding 2 1/2 c milk (or coconut milk) 1 8 oz package cream cheese Blend together and spread over cooled cake.
-
3Drain 1 large can of crushed pineapple and spread over filling on cake.
-
4Spread 8oz container of cool whip over pineapple
-
5Sprinkle with shaved coconut. (I toasted mine for the cupcakes) Keep refrigerated
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Hawaiian Wedding Cake:
ADVERTISEMENT
ADVERTISEMENT