harvest apple cake
(7 ratings)
I first tasted this cake at a Mother's Club meeting when my 44 year old son was in Cub Scouts. I immediately asked for the recipe and have been baking this cake and sharing this recipe ever since. Don't think you have added too many apples. There is barely enough batter to cover all of the apples. The recipe does list adding nuts as an option. For some reason, I've never made it with nuts.
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(7 ratings)
method
Bake
Ingredients For harvest apple cake
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5apples, peeled, cored and sliced
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1 cvegetable oil
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1 tspsalt
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1 1/3 csugar
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1 tspcinnamon
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3eggs
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1 tspvanilla
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2 cplus 2 tbsp. flour
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1 tspbaking soda
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1/2 cnuts (optional)
How To Make harvest apple cake
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1Preheat oven to 350°. Grease a bundt or tube pan.
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2Cream oil, salt, sugar, cinnamon, eggs and vanilla. Stir in sliced apples. Sift flour and baking soda and add to creamed mixture.
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3Pour into prepared pan and bake approx. 45 minutes. If a tube pan is used, add 10-15 minutes to baking time.
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4Dust with confectioner's sugar after cake has cooled completely.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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