Half and Half Wedding Cake

8
Emily Herrington

By
@eherrington219

Wilton impression mats make this wedding cake a snap

Rating:

★★★★★ 1 vote

Comments:
Serves:
A lot
Prep:
2 Hr
Cook:
3 Hr

Ingredients

  • 7 or so box
    cake mix or recipes of your choice
  • 2 box
    pure white fondant
  • 1 box
    brown chocolate fondant
  • 2 lb
    pure white buttercream frosting
  • 1 lb
    dark chocolate for melting
  • 1 pt
    fresh strawberries
  • 1 pkg
    white chocolate for melting

How to Make Half and Half Wedding Cake

Step-by-Step

  1. Bake cakes as needed. Make as many or as few layers as you want. I made three layers of 2 each, so a total of 6 cakes.
  2. Crumb coat layers. Add half white fondant and half chocolate fondant to each side. USE SPS or other dowel system for support between all layers.
  3. Stack layers with all white one way and all chocolate the other way. Perfection is not necessary.
  4. Add side decor to bride side.
  5. Drizzle dark chocolate on grooms side.
  6. Make "tuxedo" strawberries. Set on cake accordingly.
  7. Set pinched and creased fondant down the sides to create drape.

Printable Recipe Card

About Half and Half Wedding Cake

Course/Dish: Cakes



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