great aunt hilda's banana cake
(2 ratings)
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This is a recipe handed down in my family from my Great, Great Aunt!
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(2 ratings)
yield
10 -12
prep time
20 Min
cook time
1 Hr
method
Bake
Ingredients For great aunt hilda's banana cake
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1 cmelted butter
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2 1/2 csugar
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4eggs
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5very ripe bananas (black is great) mashed
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1 tspvanilla
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1/2 csour milk
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1/2 tspbaking soda (mixed into sour milk)
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3 cflour
How To Make great aunt hilda's banana cake
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1Blend melted butter and sugar until smooth. Add eggs, one at a time until well blended. Mix in mashed bananas.
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2Mix baking soda into sour milk (can be made with 1 tbls vinegar or lemon juice mixed into the milk) Be careful....it will expand!! Mix 1 cup four into batter, then 1/3 of the milk, another cup of flour, another 1/3 of the milk, the last cup of flour and final 1/3 of milk. Make sure batter is well blended.
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3Pour into greased and floured cake pans. Makes 3-8" pans, or 2-9" pans, or 1 Bundt pan. Bake at 300 for 45-60 minutes Let cool completely and ice with your favorite icing. Particularly good with home made chocolate icing!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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