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grandma barr's wacky cake

(1 rating)
lively4Jesus avatar
Recipe by
Mrs. Michael J. Lively
@lively4Jesus
Post Falls, ID

One of my fondest memories of my Dad's Mom, Grandma Barr, was her "Wacky Cake" it was scrup-deli-ishous! i though i had lost it, but i just found it so i will get it on JP for posterity =) This is a great recipe for anyone w/dairy allergies. You can make a powdered sugar frosting w/orange juice and drizzle it over the top. i just made it for a gal's birthday at my Husband's work, who has wheat allergies.

►
(1 rating)
yield 12 -20
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For grandma barr's wacky cake

  • 3 c
    flour
  • 2 c
    sugar
  • 6 Tbsp
    baking cocoa
  • 2 tsp
    baking soda
  • 1 tsp
    salt
  • 3/4 c
    oil
  • 2 tsp
    vinegar
  • 1 Tbsp
    vanilla
  • 2 c
    cold water

How To Make grandma barr's wacky cake

  • 1
    Measure all the dry ingredients into mixing bowl, i omit salt or use about 1/2 the amount. Mix thoroughly w/a pastry cutter, until well combined
  • 2
    Pour in wet ingredients, stir, until ingredients are well combined, it will be a bit lumpy. Do Not Beat!
  • 3
    Pour into 9" X 12" stoneware pan that's been lined w/parchment paper and lightly sprayed w/oil [misto]. Bake at 350 for 35 min. Test to make sure it is cooked through, by inserting a toothpick. Cool 10 min. turn out of pan and cool completely.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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