goya black beans cupcakes with guava frosting

Ingredients For goya black beans cupcakes with guava frosting

• 1 can

  goya black beans
• 1 Tbsp

  goya sweetened condensed milk
• 3/4 c

  butter, unsalted, room temperature
• 1 1/4 c

  goya panilla cane sugar
• 1 Tbsp

  fresh ginger, grated
• 2

  lime zest, grated
• 1/2 c

  almond flour
• 2 lg

  eggs, room temperature
• 2 tsp

  vanilla bean paste
• 1 1/4 c

  flour, sifted
• 1/2 tsp

  baking powder
• 1/2 tsp

  baking soda
• 3/4 tsp

  kosher salt
• 1/2 c

  plus 2tbls, sour cream
• GUAVA FROSTING
• 12 oz

  cream cheese, room temperature
• 8 oz

  butter, unsalted, room temperature
• 3/4 lb

  powdered sugar
• 1

  lime zest, grated
• 1 tsp

  vanilla bean paste
• 1/2 tsp

  kosher salt
• 3/4 pkg

  guava paste