Goose Feather Cake
How to Make Goose Feather Cake
- Cream together cream cheese, 1 cup sugar and vanilla
- mix together 1/3 cup sugar with cinnamon
- roll out first sheet of crescent dough in ungreased GLASS baking dish. Spread cream cheese mixture. Cover with second sheet of crescent dough. Sprinkle with cinnamon mix and drizzle with butter.
Bake in oven at 350 degrees for 30 minutes til butter is no longer pooled. Sugar should be crisp and golden.