Goose Feather Cake

Michelle downey


This recipe is so quick and easy, made from start to finish w/in 45 minutes but the best part is that EVERYONE loves it. It is reminiscent of cheesecake. It can also be made with variations of different fruits (I have tried apples and blueberries (with the cream cheese cut by half)).I got the recipe from a friend who posted it on facebook and have done lots of research on this recipe and can't find any information on where the name came from and nobody knows where the recipe came from.The only thing I can think of is that there is a cafe named the Goose Feather Cafe that may have been to blame


★★★★★ 2 votes

Note: you need 2 cans of CRESCENT ROLLS
15 Min
30 Min


How to Make Goose Feather Cake


  1. Cream together cream cheese, 1 cup sugar and vanilla
  2. mix together 1/3 cup sugar with cinnamon
  3. roll out first sheet of crescent dough in ungreased GLASS baking dish. Spread cream cheese mixture. Cover with second sheet of crescent dough. Sprinkle with cinnamon mix and drizzle with butter.
    Bake in oven at 350 degrees for 30 minutes til butter is no longer pooled. Sugar should be crisp and golden.

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