gooey! little lava cakes
(1 rating)
I made this for my sister-in-law and she just loves it...You can consider this Death By Chocolate... It is best eaten when warm and gooey..
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(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
10 Min
Ingredients For gooey! little lava cakes
- LITTLE LAVA CAKES
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1/2 cunsalted butter
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8 ozbittersweet chocolate chopped
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1/2 csugar
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3 lgeggs
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3 lgegg yolks
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3/4 cflour
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1/4 ccocoa powder
- HEATED MARSHMALLOW CREAM FOR ICING POUR ON TOP
How To Make gooey! little lava cakes
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1Preheat oven to 425*
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2Mix the butter and chocolate and melt together until smooth in the microwave. Let come to room temperature.
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3Beat the eggs until thick and lemon colored. Add sugar a little at a time beating well.
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4Stir in melted chocolate.
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5Mix the flour and cocoa and fold in.
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6Spoon into greased custard cups or muffin tins. For muffin tins bake for 10 minutes (custard cups 15 minutes) or until set. Turn out immediately and eat while warm...Heat marshmallow cream and pour on top for icing.....GOOEY!!!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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