golden raisin polenta cake

How To Make golden raisin polenta cake

• 1

  Cream butter and sugar in large bowl until light. Beat in eggs and vanilla.
• 2

  Combine flour, cornmeal, and raisins in small bowl. Stir into batter until well blended.
• 3

  Spread batter in a well greased and floured 8 1/2 x 4 1/2 x 2 1/2 loaf pan. Bake in preheated 325 oven for 1 hour and 15 minutes to 1 hour and 25 minutes or until crusty on top and pick in center comes out clean.
• 4

  Cool in pan for 10 minutes. Loosen edges, remove from pan. Cool completely on wire rack. Makes 1 loaf.
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