Gluten Free, Pecan Pie Mug Cake

1
Donna S

By
@ddbs

Turned my Pecan Pie Cake into a Mug Cake.

Rating:

☆☆☆☆☆ 0 votes

Serves:
1
Prep:
5 Min
Cook:
2 Min
Method:
Microwave

Ingredients

  • 1/4 c
    chopped pecans
  • 1/4 c
    brown sugar or coconut brown sugar or stevia & monk fruit blend
  • 1/8 c
    all purpose 1 to 1 gluten free flour
  • 1
    egg
  • 1/4 c
    butter, melted
  • 1 tsp
    vanilla

How to Make Gluten Free, Pecan Pie Mug Cake

Step-by-Step

  1. Mix pecans, sugar and flour together.
  2. Melt butter and add to pecan mixture.
  3. Mix egg and vanilla together and add to pecan mixture.
  4. Grease a mug or bowl and add batter.
  5. Microwave for one minute, check if not done microwave for 30 seconds more until done.
  6. Mine took two and a half minutes.

Printable Recipe Card

About Gluten Free, Pecan Pie Mug Cake

Course/Dish: Cakes
Main Ingredient: Nuts
Regional Style: American
Dietary Needs: Gluten-Free
Other Tag: Quick & Easy



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