gluten free ice cream cake
(1 rating)
This was awesome --- My Dad said "Whoever says gluten free stuff tastes like sh**, doesnt know what they are talking about"
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(1 rating)
Ingredients For gluten free ice cream cake
- CRUST RECIPE
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2 ccrushed gluten free pretzels - i use glutino
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5 Tbspwhite sugar
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1 tspground cinnamon
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3/4 cmelted butter
- LAYERS TO CREATE CAKE
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1/2 galvanilla ice cream - softened-you will not use all of it
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8miniature butterfinger candybars - chopped
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1/2 galchocolate ice cream - softened- you will not use all of it
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1 ccocktail peanuts - chopped
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8 oztub cool whip - thawed
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2 Tbsphot fudge sauce - warmed
- YOU WILL NEED ONE THROW AWAY FOIL PAN WITH PLASTIC LID -- 9X13
How To Make gluten free ice cream cake
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1Preheat Oven to 350 F
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2Crush Pretzels using food processor and pour into small bowl. Add Sugar and cinnamon.. Stir with fork then add melted butter. Stir thoroughly. Spread in the bottom of 9x13 pan. Bake for 5 minutes and cool completely.. Can freeze to cool quicker.
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3Once crust is cool start the layers.This is how I did mine.. Cool Crust Vanilla ice cream topped with Butterfinger pieces FREEZE Chocolate Ice Cream topped with Peanuts FREEZE Cool whip with warm Hot fudge drizzled on top then swirled . FREEZE 3 Hours or more then serve......
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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