Real Recipes From Real Home Cooks ®

glazed monkey bread

Recipe by
C. Etheridge
Suffolk, VA

This is a fun dessert to make and very tasty.

yield 8 serving(s)
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For glazed monkey bread

  • 1 c
    granulated sugar
  • 2 tsp
    cinnamon
  • 2 can
    refrigerated biscuits (flaky layered)
  • 1 c
    packed brown sugar
  • 3/4 c
    butter or margarine (melted)

How To Make glazed monkey bread

  • 1
    Heat oven to 350°F.
  • 2
    In large storage plastic food bag, mix granulated sugar and cinnamon.
  • 3
    Separate dough into 16 biscuits; cut each into quarters.
  • 4
    Shake in bag to coat.
  • 5
    Arrange in pan.
  • 6
    In small bowl, mix brown sugar and butter and pour over biscuit pieces.
  • 7
    Bake 28 to 32 minutes or until golden brown and no longer doughy in center.
  • 8
    Cool in pan about 10 minutes.
  • 9
    Turn upside down onto serving plate;
  • 10
    Start pulling it apart to eat.
  • 11
    Enjoy!

Categories & Tags for Glazed Monkey Bread:

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