german chocolate kuchen
(1 rating)
Tasty in all the right places!
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(1 rating)
cook time
30 Min
Ingredients For german chocolate kuchen
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1 boxgerman chocolate cake mix
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3eggs
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1 1/4 cwater
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1/3 coil
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1 cancoconut pecan frosting
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1/2 csweetened coconut flakes
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1 ozbaker's chocolate semi-sweet
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white chocolate chips
How To Make german chocolate kuchen
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1Bake the cake as per instructions on the box. Remove from the oven and cool immediately. (Placing them in the fridge helps)
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2When you start to assemble, spread a thin layer of pecan frosting on and then sprinkle a few white chocolate chips and coconut flakes on top. Add the top layer of your cake and repeat. Place coconut flakes in any design that you like and drizzle melted baker's chocolate (I melted mine in the microwave) on top of that. Add chocolate chips wherever you would like and BAM... there is your kuchen(cake)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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