german chocolate dump cake
(1 rating)
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Easy to make, moist and delicious dump cake.
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(1 rating)
yield
15 serving(s)
prep time
15 Min
cook time
35 Min
method
Bake
Ingredients For german chocolate dump cake
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1 ccoconut, shredded
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1-1/2 cchopped, toasted pecans, divided
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1 pkgcake mix, devils food
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1(8 ounce) cream cheese, softened
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1/2 cbutter, melted
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2 tspvanilla
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2 cpowdered sugar
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1/2 cchocolate chips
How To Make german chocolate dump cake
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1In a greased 9 X 13 inch baking pan, sprinkle coconut and 1 cup pecans.
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2Prepare cake mix as directed on box. Pour batter into pan.
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3In a large bowl, beat cream cheese, butter and vanilla until smooth; beat in powdered sugar. Stir in chocolate chips and remaining pecans. Soon over batter.
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4Cut the batter with a knife to swirl. Bake at 350 degrees for 35 to 40 minutes. Cool in pan on wire rack.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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