German Chocolate Cake Balls

10
Cynthia Lancaster

By
@cynthia_l

A great way to turn your favorite cake into a finger food.

Blue Ribbon Recipe

I've had cake balls before, but never with a German chocolate cake. I loved it! The coconut pecan frosting mixed with the cake makes for a really moist and rich cake ball. The white chocolate coating on the outside makes this stand out. The white chocolate/chocolate flavor combination is a great change from the traditional chocolate coating.

Note: The cake is very moist. We recommend keeping them in the fridge and only taking out a few at a time while coating. If they become room temperature, they are hard to work with. The Test Kitchen


Rating:

★★★★★ 4 votes

Comments:
Serves:
10-12
Prep:
30 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • 1 box
    German chocolate cake mix, plus ingredients on package
  • 1 jar(s)
    coconut pecan frosting
  • 2 pkg
    white chocolate or milk chocolate candy coating

How to Make German Chocolate Cake Balls

Step-by-Step

  1. Prepare cake according to package direction.
  2. Bake in a 9x13 pan and set aside to cool.
  3. Once cake is cool, break apart cake. Mix in frosting.
  4. Mix frosting until completely blended with cake crumbs.
  5. Form into 1 1/2 inch balls. Refrigerate until firm.
  6. Melt candy coating according to directions.
  7. Coat each cake ball until covered.
  8. Allow coating to set before serving.

Printable Recipe Card

About German Chocolate Cake Balls

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy




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