german apple crumble
(1 rating)
Got this from my mother-in-law in Germany. I had to convert it from German so I took some liberties. I was confused at first - I wasn't sure if the ingredients would combine correctly, but I just had to work it out. :-) Still, it came out so good! Give it a try PS You can use plums instead of apples too.
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(1 rating)
yield
8 serving(s)
prep time
15 Min
cook time
1 Hr
method
Bake
Ingredients For german apple crumble
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4-5medium apples, peeled and sliced
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1 stickbutter, room temp
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1 csugar (plus a sprinkle on fruit filling)
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1 pinchsalt
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1egg
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1 3/4 cflour
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1 tspvanilla extract
How To Make german apple crumble
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1Mix all ingredients together except apples. Combine well with fingers. Should be a crumbly consistency.
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2Preheat oven to 350F. Grease 9 inch spring form pan. Put half the crumble mixture in pan and press down to evenly cover bottom of pan.
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3Put apples on top and sprinkle with some sugar.
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4Put the rest of the crumble on top of the apples and press down a bit.
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5Cook in oven for 1hr 10mins or until golden brown on top. Let cool about 10 mins and carefully take form away. Great with ice cream! Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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