German Apple Cake
How to Make German Apple Cake
- Preheat oven to 350*. grease a 9x13 pan and set aside.
In Large bowl,combine eggs, sugar, oil and vanilla. Beat well.
- Combine flour, cinnamon, baking soda and salt;
add to egg mixture and mix well.
Fold in apples and nuts.
Pour into prepared pan.
- Bake at 350* for 55 to 60 minutes.
Cool on wire rack.
1 8 oz cream cheese
2 teas. butter
2 cups powdered sugar
In small bowl, beat cream cheese and butter. Add sugar, beat until smooth. Spread over cake and enjoy. Keep leftovers in frig. xoxoxo