This recipe is private

Fruited Pound Cake

1
Russ Myers

By
@Beegee1947

Use colorful holiday gift wrapping tissue and ribbon to creatively package mini pound cakes to give to friends during the holidays.
Recipe / Photo Adapted from Land o Lakes

Rating:
★★★★★ 3 votes
Comments:
Serves:
30
Prep:
1 Hr 15 Min
Cook:
55 Min
Method:
Bake

Ingredients

2 1/4 c
all-purpose flour
1 1/2 c
sugar
1 c
butter, softened
4
eggs
1 1/2 tsp
baking powder
1 1/2 tsp
vanilla
1 1/2 c
mixed candied fruit, chopped
1/2 c
chopped walnuts
8 oz
package cream cheese, softened

Step-By-Step

1Heat oven to 350°F. Combine 1 1/4 cups flour and all ingredients except candied fruit and walnuts in large bowl. Beat at medium speed until well mixed. Stir in remaining 1 cup flour, candied fruit and walnuts by hand.
2Pour into 6 greased (5 1/2x3-inch) mini loaf pans. Bake for 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely. .
3TIP:
Substitute 2 greased (8x4-inch) loaf pans. Bake for 50 to 60 minutes.
Wrap each loaf with a lining of waxed paper or aluminum foil before wrapping in colorful holiday gift wrapping and tying with ribbon.

About Fruited Pound Cake

Main Ingredient: Bread
Regional Style: American
Other Tag: Heirloom