fruited pound cake

Name: Fruited Pound Cake
Prep time: 1 h 15 min
Cook time: 55 min
Yield: 30
Cuisine: American
Ingredients: 2 1/4 cup(s) all-purpose flour; 1 1/2 cup(s) sugar; 1 cup(s) butter, softened; 4 - eggs; 1 1/2 teaspoon(s) baking powder; 1 1/2 teaspoon(s) vanilla; 1 1/2 cup(s) mixed candied fruit, chopped; 1/2 cup(s) chopped walnuts; 8 ounce(s) package cream cheese, softened

(3 RATINGS)

118 Pinches 1 Photo

Russ Myers

Necedah, WI

Updated on May 7, 2013

Use colorful holiday gift wrapping tissue and ribbon to creatively package mini pound cakes to give to friends during the holidays. Recipe / Photo Adapted from Land o Lakes

Rate

prep time 1 Hr 15 Min

cook time 55 Min

method Bake

yield 30 serving(s)

Ingredients

2 1/4 cups all-purpose flour
1 1/2 cups sugar
1 cup butter, softened
4 eggs
1 1/2 teaspoons baking powder
1 1/2 teaspoons vanilla
1 1/2 cups mixed candied fruit, chopped
1/2 cup chopped walnuts
8 ounces package cream cheese, softened

How To Make fruited pound cake

Step 1

Heat oven to 350°F. Combine 1 1/4 cups flour and all ingredients except candied fruit and walnuts in large bowl. Beat at medium speed until well mixed. Stir in remaining 1 cup flour, candied fruit and walnuts by hand.

Step 2

Pour into 6 greased (5 1/2x3-inch) mini loaf pans. Bake for 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely. .
Step 3

TIP: Substitute 2 greased (8x4-inch) loaf pans. Bake for 50 to 60 minutes. Wrap each loaf with a lining of waxed paper or aluminum foil before wrapping in colorful holiday gift wrapping and tying with ribbon.
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