Fruit Loop Cake
How to Make Fruit Loop Cake
- Grease 2-9 inch pans and lightly flour them. Preheat your oven to 350
- Divide batter between to pans and bake according to box directions. (I used 350 degree oven for 20 to 25 minutes) Tooth pick should come out clean.
- Remove from oven and allow to cool completely
- Invert one cake onto cake plate and spread frosting on cake. Invert second cake onto a plate and flip over so the flat side is now on top of first cake.