fresh strawberry cream cake
(1 rating)
I made this with strawberries we picked and a friend said it was the best cake he ever had! I made it for my birthday--yes, I sometimes like to bake my own birthday cake!
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(1 rating)
prep time
1 Hr
cook time
30 Min
method
Bake
Ingredients For fresh strawberry cream cake
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2 2/3 csifted cake flour
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1 1/2 csugar
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2 tspbaking powder
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1/4 tspsalt
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1 1/3 cheavy cream
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4eggs
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1 1/2 tspvanilla extract
- STRAWBERRY BUTTERCREAM FROSTING
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1 stickbutter
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1 lbconfectioners' sugar
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1/3 cfresh strawberries hulled, chopped and drained
How To Make fresh strawberry cream cake
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1Preheat oven to 350 degrees Grease two 9" cake pans and lightly dust with flour, tap off excess. (I like to use parchment paper or wax paper on the bottom.)
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2Sift flour, sugar baking powder and salt. Set aside.
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3Beat cream in a medium-size bowl until stiff.
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4Beat eggs in large bowl until very thick and light. Beat in vanilla; fold in reserved whipped cream.
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5Sift dry ingredients over cream mixture; gently fold in until batter is smooth; pour in prepared pans.
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6Bake for 30 minutes or until centers spring back when lightly pressed with fingertip. Cool on wire racks 10 minutes; loosen around edges with a knife; turn out onto wire racks; cool completely.
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7For frosting: Hull and wash strawberries, chop and drain excess moisture. Cream butter and confectioner's sugar, add strawberries.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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