fresh lemon sheet cake
(2 ratings)
This flavor will knock your socks off! Sweet and Delicious!
►
(2 ratings)
yield
12 serving(s)
prep time
30 Min
cook time
25 Min
method
Bake
Ingredients For fresh lemon sheet cake
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1 boxduncan hines butter golden cake mix
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3eggs
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1 cbuttermilk
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5 Tbspvegetable oil
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3 Tbspwater
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1 boxlemon instant pudding mix
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2fresh lemons
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rasp the rind of 1 lemon
- ICING
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2 cconfections's sugar
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1/3 cfresh squeezed lemons (2) and add enough water to bring it up to 1/3 cup of liquid
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3 Tbsphalf and half
How To Make fresh lemon sheet cake
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1In mixing bowl add cake mix, pudding mix and combine.
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2In a large bowl beat eggs, water, oil, buttermilk, lemon juice with the rind and add enough water to the lemon juice/rind, bring to 1/2 of water(this is the recommended water for the cake recipe).
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3Add wet mixture to dry and mix thoroughly.
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4BAKE at 350 for 25 minutes. Toothpick inserted will be clean. DO NOT OVER BAKE. This is a very moist cake.
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5Let cake slightly cool and add icing while hot.
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6ICING~~2 cups of confectioner's sugar and 1/3 c. FRESH lemons with rasp of 1 Lemon (I used 2 lemons and added enough water to bring up to 1/3 c of liquid). The icing will be thin but not runny. Just enough consistency to pour onto cake--like syrup. Let the icing soak into the cake for at least 30 minutes. It is DELICIOUS while it's still warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for FRESH Lemon Sheet Cake:
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