FRESH COCONUT CAKE

Fresh Coconut Cake Recipe

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Glenda Blackburn

By
@Glenda_Blackburn

This is a very moist and creamy coconut cake. My family loves it. The longer it sits in the fridge the better it is. Hope you enjoy.

Rating:

☆☆☆☆☆ 0 votes

Serves:
10
Prep:
1 Hr
Cook:
35 Min
Method:
Bake

Ingredients

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  • 1 can(s)
    cream of coconut
  • 1 can(s)
    sweetened condensed milk
  • 1 box
    duncan hines white cake mix
  • 2 box
    jello instant coconut pudding
  • 1 box
    large cool whip
  • 3 pkg
    frozen coconut

How to Make FRESH COCONUT CAKE

Step-by-Step

  1. Mix cake mix as directed on the box and back. When cake is done poke holes in cake. Best baked in a 9x13 pan
  2. Mix Cream of Coconut and Sweetened Condensed Milk pour over warm cake.
  3. Use one bag of the frozen coconut and spread over cream of coconut mixture.
  4. Mix coconut pudding as directed on package. Pour over cake after cooled.
  5. put the cool whip on top with the other 2 bags of frozen coconut.
  6. put in fridge. Wait one day before cutting.

Printable Recipe Card

About FRESH COCONUT CAKE

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy




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