french silk pie
(1 rating)
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I LOVE THIS PIE! This was also an older recipe from mom (hence the raw eggs). But we have eaten it many times with adverse effects.
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(1 rating)
yield
serving(s)
Ingredients For french silk pie
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1/2 cbutter - room temperature
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3/4 csugar
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1 ozchocolate (semi sweet or bittersweet)
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1 tspvanilla
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2 lgeggs (room temperature)
How To Make french silk pie
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1Bake a 9" pie crust and cool. Cream butter and sugar until light and fluffy. Beat in the chocolate, and vanilla. Add 1 egg and beat at medium speed for 5 minutes, using the paddle attatchment. Scrape the bowl. Add the 2nd egg and beat for an additional 5 minutes. Mixture should be light and fluffy and smooth. Pour into the crust and smooth with a spatula. Refrigerate at least 2 hours, until firm. Serve cold, with whipped cream. May garnish with chcolate shavings if you want.
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