Fourth of July Cheesecake

12
Faye Patterson

By
@fudgie

I make this EVERY year on the Fourth of July. My family looks forward to it and the little ones love to help decorate the top. It's one of my favorite traditions. I hope you like it!

Blue Ribbon Recipe

What a classic! Faye's no-bake cheesecake is both delicious AND fun. The lemon filling is poured over the tastiest vanilla wafer crust. Then, it's decorated with bright, beautiful berries. Sweet and creamy, this easy dessert would look great on any table... picnic or otherwise.

TIP: If you prefer a fairly solid crust, bake the crust for 10 minutes at 350 before adding the filling. Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 9 votes

Comments:
Serves:
16
Prep:
4 Hr
Method:
No-Cook or Other

Ingredients

  • 3 c
    vanilla wafers crumbs
  • 4 Tbsp
    butter, melted
  • 3 Tbsp
    sugar substitute
  • 1 pkg
    unflavored gelatin (1 envelope)
  • 1 c
    milk
  • 16 oz
    cream cheese, softened
  • 2 Tbsp
    lemon juice
  • 1 Tbsp
    grated lemon zest
  • 2 tsp
    vanilla extract
  • 1/3 c
    sugar
  • 1 pt
    blueberries
  • 2 pt
    raspberries

How to Make Fourth of July Cheesecake

About Fourth of July Cheesecake

Course/Dish: Cakes Fruit Desserts
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
Recipe For: The Best Cheesecake
Hashtag: #cheesecake



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