fool proof mini cheesecakes

How To Make fool proof mini cheesecakes

• 1

  preheat oven to 350 degrees F.
• 2

  beat cream cheese with handheld mixer until fluffy
• 3

  add sugar, flour and vanilla, beating well
• 4

  add eggs one at a time beating well after each addition
• 5

  place a paper cup liner in each cup of standard muffin pan.
• 6

  place one nilla wafer on bottom of paper liner
• 7

  spoon cream cheese over nilla wafer about 3/4 full
• 8

  bake until set, usually about 20 mins
• 9

  spoon pie filling over the top (covering slightlly or smothering it is completely up to you)
• 10

  I also found strawberry jam or preserves works well too
• 11

  COOL COMPLETELY IN FRIDGE BEFORE YOU SERVE!!!!
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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