FIG PRESERVE CAKE

1
margaret mcleod

By
@diggcookin

This recipe would be good with grinded up KUMQUATS. Would also be good with a caramel glaze.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
2 Hr 15 Min
Cook:
1 Hr 10 Min
Method:
Bake

Ingredients

  • 1/2 tsp
    salt
  • 3
    eggs
  • 1 c
    chopped nuts
  • 2/3 c
    buttermilk
  • 2 1/2 c
    plain flour
  • 2 c
    sugar
  • 1 c
    wesson oil
  • 1 c
    fresh figs from tree or canned figs with juice
  • 1 tsp
    ground cinnamon
  • 1 tsp
    allspice
  • 1 tsp
    ground nutmeg
  • 1 tsp
    ground cloves
  • 1 tsp
    baking soda
  • 1 c
    raisins

How to Make FIG PRESERVE CAKE

Step-by-Step

  1. Combine eggs,oil,suger and buttermilk until well blended. Trim stems off figs and cut up figs and put in food processor or blender with fig juice. Mix well. Then add to buttermilk mixture. Sift flour,cinnamon,allspice,cloves,nutmeg,bakingsoda and salt. Add to buttermilk mixture. Add nuts. Cook in a greased floured tube pan in a 350% oven for 1 hr. and 10 minutes. Test when done with toothpick.
  2. I cook my figs in a pot ( For every two cups of fresh figs, Put 3/4 cup of sugar ) and a little bit of water until they change color. Put them in a sterilized jar and processed for 10 min. In a stock pot of hot water. Pull them out, and let them cool. And then they are sealed. Then you may open a jar the next day and use it. ( scoop some figs out, cut them up, put them in a chopper,grined them up with the fresh figs juice. ) Then make the cake !
  3. Caramel Glaze--- 4 Tablespoons-Butter, 1/4 cup-light brown sugar, 1/4 cup-granulated sugar, 1/2 cup-heavy whipping cream.
  4. In a sauce pan over medium-low heat, melt the butter, stir in sugars, cook mixture while stirring 1 minute or until bubbly. Stir in the heavy cream and bring to a boil. Cook the mixture stirring constantly for 2 minutes. Remove from heat and cool slightly. Spoon the glaze over a completely cooled cake.

Printable Recipe Card

About FIG PRESERVE CAKE

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy Healthy
Hashtags: #time #FARM #FRESH #or



Show 6 Comments & Reviews

20 Portobello Mushroom Recipes

20 Portobello Mushroom Recipes


The portobello mushroom is one of the most popular varieties of mushrooms in the world. Known as natural cancer-fighters and providing numerous health benefits, so portobellos are a tasty addition to your diet. Whether you are going low-carb, want to partake in Meatless Monday, or are on a plant-based diet, portobellos will become a staple […]

17 Sensational Summer Side Dishes

17 Sensational Summer Side Dishes


Potato salad, pasta salad, macaroni salad, are all traditional summer side dishes. But with the bounty of goodness, there are so many other summer side dish options. So, we’re sharing 17 summer side dishes that feature fresh and in-season ingredients. They’ll work for a BBQ, tasty if you’re going on a picnic, they taste sensational, […]

15 Zucchini Recipes to Make this Summer

15 Zucchini Recipes to Make this Summer


Zucchini is one of our favorite go-to seasonal vegetables. When the garden is full of zucchini, these recipes make it easy to enjoy in a variety of ways. From fried zucchini to zucchini bread to zucchini roll-ups, you won’t be able to grow zucchini fast enough to enjoy these delicious zucchini recipes.