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evelyn's chocolate hot fudge sauce

(1 rating)
BeachChic avatar
Recipe by
Bea L.
@BeachChic
Emerald Isle, NC

This wonderful recipe belongs to my friend, Evelyn. She is such an awesome cook and I love most of her recipes. I've tried many chocolate sauces in the past but her's is my most favorite! Thanks, Evelyn.

►
(1 rating)
method Stove Top

Ingredients For evelyn's chocolate hot fudge sauce

  • 1 stick
    butter
  • 6 oz
    evaporated milk
  • 1 c
    granulated sugar
  • 2
    squares baker's semi-sweet chocolate

How To Make evelyn's chocolate hot fudge sauce

  • 1
    Add all ingredients in saucepan and slowly bring to a boil, stirring occasionally. *Note...you can also do this in a double boiler but it takes much longer than in a saucepan.
  • 2
    This can set out on the counter for 2 to 3 days before refrigerating. I like using this on ice cream, or over cakes & biscuits. Some people like it over certain fruits.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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