Elvis Cake

Robin Lieneke


I had some bananas I needed to use up and really didn't want to make banana bread. So I opted for a cake and threw this together. It turned out so good I had to get it down so I could remember how I did it


☆☆☆☆☆ 0 votes

15 Min
35 Min


  • 2 c
    all purpose flour
  • 1 3/4 c
  • 1 tsp
    baking soda
  • 2 tsp
    baking powder
  • 3
  • 1 c
  • 1 c
  • 3
    bananas, over ripe
  • 2/3 c
    peanut butter
  • 1 tsp
    pure vanilla extract
  • 1/2 c
    chocolate chips

How to Make Elvis Cake


  1. Preheat oven to 350 degrees. Spray a 9 x 13 pan with no stick spray.
  2. Mix together flour, sugar, baking soda and baking powder until well combined.
  3. Add an remaining ingredients except chocolate chips and mix on medium speed for 2 minutes. Pour into prepared pan and sprinkled chocolate chips on top.
  4. Bake for 35 to 40 minutes until toothpick comes out clean in the center. Frost with your favorite frosting or chocolate ganache.

Printable Recipe Card

About Elvis Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy For Kids

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