elusive fluffy vanilla white cupcake/cake
This is my recipe that took a bit of time, a year, to come up with a fluffy white cake recipe. It seems to be the one recipe that alludes home bakers.
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yield
24 serving(s)
prep time
20 Min
cook time
30 Min
method
Bake
Ingredients For elusive fluffy vanilla white cupcake/cake
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2 cups heavy whipping cream
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1 cup egg whites, soft whipped
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2 teaspoons of clear vanilla
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2 1/4 cups of cake flour
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1 1/2 cups of granulated sugar
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3 teaspoons of baking powder
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1/2 teaspoon salt
How To Make elusive fluffy vanilla white cupcake/cake
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1Heat Oven to 350 degrees.
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2In a large bowl, beat whipping cream until stiff.
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3In a separate bowl, beat egg whites until soft and frothy.
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4In a separate bowl....Sift cake flour and sugar together. Add the salt and baking powder.
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5Gently fold the whipped egg whites into the whipped whipping cream.
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6Gently pour sugar and flour mixture into the whipping cream egg white mixture. Gently fold these together until well blended. And now you're ready to bake.
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7This will make 1 - 13x9 (or) 2 - 9x2 For the cake: Bake for approx 25-30 minutes, depending on your oven and type of baking pans used, such as light or dark pans. For cupcakes: Bake for 15 minutes. This will make approx 2 doz cupcakes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Elusive Fluffy Vanilla White Cupcake/Cake:
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