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easy pineapple filling for cakes.

(1 rating)
donnacl avatar
Recipe by
donna clark
@donnacl
salt lake city, UT

I was looking for a pineapple filling for a cake I was making, and found this one in a magazine. I tryed it and loved it.

►
(1 rating)
yield serving(s)
prep time 10 Min
cook time 5 Min
method No-Cook or Other

Ingredients For easy pineapple filling for cakes.

  • 1 can
    ( 20 oz ) dole crushed pineapple undraned
  • 1 pkg
    ( 3.4 oz ) jell-o vanilla pudding & pie filling
  • 1 c
    thawed cool whip whipped topping

How To Make easy pineapple filling for cakes.

  • 1
    Mix pineapple and dry pudding mix in a medium bowl. Gently stir in whipped topping.
  • 2
    Using a angel food cake or any vanilla cake ,Stack cake on a plate spreding pudding mixture between layers and top of cake.
  • 3
    Refrigerate one hour or until ready to serve. Garnish with you favorite seasonal berries.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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