Easy Pineapple Cake
By
Reta Smith
@bob
1
This is a great cake to take to a church dinner or any other carry in. It is EASY and quite good. Because you make it the day before it makes it doubly easy to prepare and get the kitchen cleaned up before company.
Ingredients
-
1 pkgreg size pineapple cake mix- or can use yellow cake mix and unsweetened pineapple juice instead of water
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1 pkg8 oz size cream cheese, softened - i used fat free
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1 pkginstant vanilla pudding mix - 4 serving size- i used sugar/fat free
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2 ccold milk
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1 ccrushed pineapple, well drained
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2 cwhipped topping
How to Make Easy Pineapple Cake
- Preheat oven to 350. Grease & Flour 2 (TWO) 13 x 9" pans.
- Prepare cake as directed on package. Divide evenly into two pans.
- Bake at 350 for about 20 minutes. Follow directions on package for doneness test and cooling.
- FILLING: For filling beat room temperature cream cheese, instant pudding mix; blend in cold milk gradually. Beat for 2 minutes.
- Spread on one COOLED cake layer. Spoon drained crushed pineapple over top.
- Add second layer. Spread whipped topping on sides and top of cake.
- Store in refrigerator overnight before serving.
