easy moist spice coffee cake

How To Make easy moist spice coffee cake

• 1

  Make box cakemix as directed except use buttermilk instead of water
• 2

  after mixing fold in coconut, pecans, and raisins
• 3

  bake as directed on box mix
• 4

  Frosting: 1/4 c. butter, melted 1/2 c. brown sugar, firmly packed 3 tbsp. half and half (milk does very well) 1/3 c. nut meats, chopped 3/4 c. shredded or flaked coconut
• 5

  mix the frosting ingredients and spread over cake right after it comes out of the oven and broil in oven (keep door cracked and keep an eye on it) untill nice and bubbly and nuts look toasted...doesn't take very long..then cool and enjoy!
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