Easy Bisquick pumpkin cake

Easy Bisquick Pumpkin Cake

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sherry monfils


I got this recipe from a Bisquick recipe booklet awhile ago.
It's so yummuy!


★★★★★ 2 votes

15 Min
50 Min


  • 3 c
    heart-healthy bisquick baking mix
  • 1 c
  • 1 c
    packed, light brown sugar
  • 1/4 c
    + 1/3 cup butter
  • 4
  • 2 c
    canned pumpkin
  • 1/4 c
    1% milk
  • 2 tsp
  • 1/2 tsp
    ground ginger
  • 1/4 tsp
    ground cloves
  • 1/4 tsp
    ground nutmeg
  • 2 c
    powdered sugar
  • 1-1/2 tsp
  • 2 Tbsp
    hot water

How to Make Easy Bisquick pumpkin cake


  1. Heat oven to 350. Spray a 12-cup bundt pan w/ cooking spray. In lg bowl, beat together bisquick mix, sugar, brown sugar, 1/4 cup butter, cinnamon, cloves, ginger, nutmeg, milk, eggs and pumpkin. Mix well for 3 mins.
  2. Spread batter in pan. Bake 50 mins, or until a toothpick inserted in center comes out clean. Let cool.
  3. Heat 1/3 cup butter in saucepan, over medium heat until butter melts. Whisk in powdered milk and vanilla. Stir in hot water, a little at a time until drizzling consistency. Drizzle glaze over cooled cake.

Printable Recipe Card

About Easy Bisquick pumpkin cake

Course/Dish: Fruit Sides Cakes
Other Tags: For Kids Healthy

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