earthquake cake

Name: Earthquake Cake
Prep time: 15 min
Cook time: 1 h
Ingredients: 1 1/2 cup(s) flaked coconut; 1 1/2 cup(s) pecans, in pieces; 1 box(es) cake mix, german chocolate; 1 stick(s) butter, melted; 8 ounce(s) cream cheese, room temperature; 1 box(es) powdered sugar

(2 ratings)

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review

Recipe by

Kay Lott

@all4ukid

Mount Pleasant, TN

A mouth watering cake passed down from one of my dear friends..

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(2 ratings)

prep time 15 Min

cook time 1 Hr

Ingredients For earthquake cake

1 1/2 c

flaked coconut
1 1/2 c

pecans, in pieces
1 box

cake mix, german chocolate
1 stick

butter, melted
8 oz

cream cheese, room temperature
1 box

powdered sugar

How To Make earthquake cake

1
Mix coconut & pecans well. Spread evenly into the bottom of a greased 9x13 pan & press firmly.

2
Mix cake mix by the directions on the box & spread evenly over the coconut & pecan mixture.
3
Cream butter & cream cheese together. Add powdered sugar & beat well. Spread over the top of cake mix.
4
Bake @ 350 for 1 hr. Cool & Enjoy...
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earthquake cake

Ingredients For earthquake cake

How To Make earthquake cake

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