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dutch oven cobbler with cookies

GSMegan avatar
Recipe by
Megan Stewart
@GSMegan
Middletown, OH

I love to make dump cakes in my DO in camp. This one with the shortbread cookies interested me because of that difference. The only difference to the recipe I found online, for me, would be to cook with coals to the temperature of the cake mix, and for about the same time. With fruit, the cake usually can't be toothpick tested, but if the cake feels 'springy' when touched, it is done!

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method Barbecue

Ingredients For dutch oven cobbler with cookies

  • 1 pkg
    yellow cake mix
  • 2 can
    sliced peaches in syrup
  • 1 stick
    butter
  • 1 pkg
    shortbread cookies
  • cinnamon to taste

How To Make dutch oven cobbler with cookies

  • 1
    If you have a Dutch Oven liner, I’d recommend using it. If not, you can just grease your Dutch Oven. On the bottom of your Dutch Oven, or liner, you want to arrange the Shortbread Cookies so they’re flat, covering the bottom. Break up some the ones you have left to make sure there is complete coverage.
  • 2
    Next you want to empty out your 2 cans of Sliced Peaches. The syrup is very important here! I would not try this recipe without access to the Syrup. Spread the Peaches out so it is even. Empty the Cake mix out on top of the Peaches. Try to create another even layer. Sprinkle the Cinnamon on top of that.
  • 3
    Take the Butter and cut it up into 10 thin slices and arrange it out on top of the Cake Mix. Put the lid on the Dutch Oven and set it onto some coals. Take some extra coals and place them onto of the Lid of the Dutch Oven. Let it bake for an hour.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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