double the streusel coffee cake
(3 ratings)
I found this recipe over at Food.com(A.K.A. "ZAAR "),and the lady by the name of Hazeleyes gave me permission to post the recipe here.I sure hope you enjoy it as much as I have.The recipe name is hers but I changed the directions a bit to make it easier.Posted here on June 8th.,2011. P.S. If you like a lot of streusel,your really going to like this recipe.:)
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(3 ratings)
yield
12 serving(s)
prep time
15 Min
cook time
25 Min
Ingredients For double the streusel coffee cake
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1 1/2 call purpose flour
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1 1/2 tspbaking powder
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1/2 tspsalt
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3/4 csugar
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1/4 cvegetable oil
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1large egg
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3/4 cmilk
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1/2 tspvanilla
- STREUSEL MIXTURE
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3/4 cbrown sugar
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2 1/2 tspcinnamon
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4 Tbspflour
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3 Tbspbutter,melted
How To Make double the streusel coffee cake
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1Preheat oven to 350 degrees
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2Mix together streusel ingredients and set aside.
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3In a large bowl, sift together the flour, baking powder and salt then add the sugar.
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4Blend the 1/4 cup oil into the flour and sugar mixture until it is like cornmeal texture.
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5In another bowl, combine the egg, milk and vanilla.
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6Add to the flour mixture and with an electric mixer on low,mix until just combined.
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7Pour 1/2 mixture in a greased 8x 8 inch pan.
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8By teaspoonfuls,dot half of streusel ingredients over batter.
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9Pour remaining batter on top of the streusel,then by teaspoonfuls dot remaining streusel topping over the batter.
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10Bake in a 350 degree oven for 25 minutes. (p.s. you could make a powdered sugar glaze,but personally I don't think you need it.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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